The early settlers of Long Island found many uses for the tidal wetland grasses when cut. Actually three different varieties, black grass, cord grass, and marsh hay; they were commonly called salt hay. These grasses have hollow passages in their leaves which allow air to circulate even when submerged in high tidal conditions. It was this feature which made the salt hay have more spring and give and made it better than other hays for stuffing mattresses, packing valuables for shipment, thatching roofs, and insulating structures like ice houses. The time of cutting the salt hay was locally called "ma’shin’ seas’n" and the 1667 records of the Town of Hempstead set penalties for cutting the hay on the common meadows before July 25 thus delineating the start of ma’shin’ seas’n. By the 19th century the salt hay was in ever greater demand, especially for New York City, but the areas producing salt hay remained constant. As a control, sometime before 1850, law and tradition established the first Monday in September as the day to stake a claim on town owned lands for cutting salt hay. The actual cutting was prohibited until sun-up of the next day, Tuesday. Sallie Phillips, 2/1991 Picture it! The first weekend in September crowds of men rushed in their boats, stuffed with provisions, to the bay islands to be ready to stake their claims early Monday. Then they had to spend the rest of the day unable to do the actual cutting. You guessed it! A big party ensued, maybe the beginning of a Labor Day tradition decades before anyone heard of Labor Day. Beginnings: Crusty old baymen still refer to the 18-mile barrier island that stretches from Jones Beach to Captree as "the strand.” And centuries before there was an Ocean Parkway, it was simply a collection of empty beaches and swampy marshland. In 1695, a Welsh privateer named Maj. Thomas Jones bought thousands of acres from the Indians and used the land as a whaling outpost. Long after Jones’ death, people continued to call it Jones Beach. Besides a few hunting shacks, there were no dwellings on the main beach or adjacent islands until 1879, when Henry Livingston built a cottage on Oak Island. Before that, mainland farmers used to drop off cattle at the island to graze the pastures until they were picked up in late fall. But by the turn of the century, the Oak Island steamer was ferrying summer vacationers back and forth to cottages and boarding houses that sprang up at the bustling beach resort. To Market, to Market: Even before the Revolutionary War, entrepreneurs harvested the salt hay, sedge and black grass along the island’s shores to ship to New York City. The hay was valuable livestock bedding, and early settlers used it to thatch roofs, fill mattresses and mulch crops. While the rest of the country celebrated Labor Day, Long Islanders ushered in the Ma’shin’ Seas’n (a contraction of Marshing Season), when crews of cutters staked their claims and spent days loading the Island’s bounty onto hay boats. By 1764, Huntington Town officials, who then controlled the barrier island, tried to regulate salt-hay harvest by granting leases to cut hay. Although modified, those agreements still exist today, meaning all residents must lease their land from Babylon Town. Turning Point: Robert Moses, a Connecticut native, became enchanted with the barrier beaches after friends invited him to Babylon in 1922. He rented a cottage in Oak Beach for many years, later moving to Gilgo. Besides turning half of “the strand” by the 1930s into a refuge known as Jones Beach State Park, Moses – and his parkways – opened up the summer-only communities of Oak Beach, Gilgo Beach, Captree and others to year-round residents. Information gathered by, Dave Sanders Licensed Sales Associate Netter Real Estate, 404 Montauk Hwy West Islip, New York 11795 631-661-5100
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